The Ekokook project is based on four essentials: waste management, kitchen health, reduction/consumption of energy and intelligent storage. The kitchen has built-in fittings for selecting, processing and storing all kinds of wastes: organic, solid and liquid. It recycles water and waste within the kitchen. It also has alternatives for conserving and cooking a more healthy cuisine, one that uses fresh products raised locally, stored in bulk. All the appliances consume less energy.
Behind Ekokook is the Le Faltazi Lab, a group of designers based in Nantes, France.
www.ekokook.com [6]
Links:
[1] http://www.interiornews.com/2010/02/eco-kitchen-solves-many-issues
[2] http://www.addthis.com/bookmark.php
[3] http://www.interiornews.com/print/32579
[4] http://www.interiornews.com/sites/default/files/story/2010/feb/32579_ekokook.jpg
[5] http://www.interiornews.com/sites/default/files/story/2010/feb/32579_dznekokook-by-faltazi-4.jpg
[6] http://www.ekokook.com